Tomato, ham and egg noodles
Prepare the ingredients, cut the sausage, cut the onion and garlic, peel and cut the tomato into pieces, saute the onion and garlic until fragrant, add the tomato and stir-fry to get juice, add a spoonful of soy sauce, a spoonful of soy sauce and a spoonful of tomato sauce, stir-fry the sausage evenly, add a bowl of water to boil, pour in the egg liquid, and add bread to cook until it is thick.
Sour soup instant noodles
Cook a bag of instant noodles in a pot, take it out and let it cool for later use. Add two spoonfuls of minced garlic, one spoonful of white sesame, one spoonful of millet spicy, one spoonful of Chili noodles, one spoonful of onion, pour in hot oil, two spoonfuls of soy sauce, three spoonfuls of vinegar, one spoonful of sesame oil, a little chicken essence and salt, half a spoonful of sugar, and pour in instant noodles, peanuts and coriander.
chow mein
After the instant noodles are cooked, take them out and drain them with cold water. Add 1 tbsp oil and mix well. Stir-fry the eggs and take them out.
Pour oil into the pan, add minced garlic until the oil is hot, stir-fry ham, add instant noodles, add half a spoon of vinegar, 1 spoon of soy sauce, 1 spoon of garlic hot sauce, 1 spoon of oyster sauce, 2 tablespoons of soy sauce, add eggs, stir-fry evenly, and sprinkle with coriander segments.
Braised noodles with poached eggs
One scoop of soy sauce, one scoop of soy sauce, one scoop of oyster sauce, one scoop of balsamic vinegar, half a scoop of sugar, fry two poached eggs, saute garlic and millet, pour in sauce, add half a bowl of water to boil, add instant noodles, simmer poached eggs to collect juice, and eat the delicious braised noodles with poached eggs.