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Main efficacy and function of bergamot drink
Bergamot beverage is a common Chinese medicine beverage, which is mainly made of Chinese herbal medicines such as bergamot fruit. Has the effects of clearing away heat and toxic materials, moistening lung and resolving phlegm, relieving cough and resolving phlegm, invigorating spleen and regulating stomach, nourishing heart and calming nerves.

1. Clearing heat and detoxicating: The bergamot fruit in bergamot drink has the functions of clearing heat and detoxicating, cooling blood and stopping bleeding, and has a good relieving effect on colds, influenza and tonsillitis.

2. Runfei Huatan: Almonds and white mustard seeds in bergamot drinks have the effect of runfei Huatan, which can relieve symptoms such as cough and sore throat.

3. Cough relieving and phlegm resolving: Siraitia grosvenorii and American ginseng in bergamot drink have the function of relieving cough and phlegm, which can relieve symptoms such as dry cough and cough.

4. Spleen and stomach: The roasted licorice in bergamot drink has the function of strengthening the spleen and stomach, which can increase appetite and promote gastrointestinal digestion and absorption.

5. Nourish the heart and soothe the nerves: Angelica sinensis and Poria cocos in bergamot drinks have the effect of nourishing the heart and calming the nerves, which can relieve neurasthenia, insomnia and other symptoms and improve mental state.

In a word, bergamot drink has many functions and can be eaten according to personal needs in daily life. However, because everyone's physique is different, the amount and way of eating also need to be adjusted according to the specific situation. It is recommended to consult a doctor or Chinese medicine before drinking.