1, find a container that can be sealed (large cans and bottles are enough), wash it and dry it, and then put it aside for use.

2. Wash carrots, cut into sections and marinate with a little salt.

3. Add an appropriate amount of water to the oil-free pan (depending on the size of the container), and clean it up when there is oil (heat it with fire).

4. After the water is boiled, pour in ginger, salt, pepper, aniseed, pepper and sugar. After boiling again, continue to heat 10 minute, turn off the fire, let it cool completely, and then add the white wine.

5. Wash the carrots with salt, then drain the water, put them in a container, spread them and pour in the thoroughly cooled sauce. Tip: You can add a little wild pepper water to it to make the brewed carrots taste better.

6. You can eat it in half a month.