Pepper 1

5-6 parsley

20-30 peanuts

Onion Onion 1/4

A spoonful of sugar

Proper amount of salt

Appropriate amount of chicken essence

A little oil

The practice of tiger dishes (home-style flavor)

Wash pepper, coriander and onion, cut pepper and onion into small pieces, and cut coriander into small pieces of 5-8mm.

Add the right amount of salt (not too much, because coriander will emit water after being stained with salt for a while, and it will look less. Put too much salt), a spoonful of sugar and chicken essence, and mix well.

When the coriander loses moisture, stir-fry the peanuts. When the peanuts are ripe, put them in another container, and then pour the mixed coriander, pepper and onion into this container (be careful not to bring the remaining water from the coriander).

Heat oil, then pour it on it and mix well. Serve.