Sauerkraut pickling method:

Main ingredients: mustard six, a large glass jar, a large pot of rice water.

Accessories: salt to the right amount.

Steps:

1, mustard greens ready.

2, all unwrapped and cleaned.

3, cooking pot on the water, boiling add washed mustard speed must be fast.

4, all well put into a large dustpan for use.

5, ready to rice water.

6, put the right amount of salt.

7, be sure to glass altar is better, wash in advance of the natural blow-drying inside to thoroughly ensure that no oil and no water to get a good mustard put into the altar, remember to be pressed.

8, pour in the water to get the rice soup.

9, remember not to put too full of water, just make sure that when the stone pressed down over the mustard on the line if the water is too much fermentation will overflow to remember.

10, with a heavy weight, sealed.

11, fermentation for about nine days.

12, super beautiful color, sauerkraut production is done.