Storage method of zongzi:
1, control the quantity of zongzi.
Whether you package jiaozi yourself or buy jiaozi from outside, you should pay attention to one demand and how many packages you need. It's best to eat jiaozi now, even if there is too much left.
2. Let the zongzi dry and put it in the refrigerator.
If you eat the remaining zongzi, you should wait until the temperature of the zongzi recedes and the water is drained before putting it in the refrigerator, because the zongzi is prone to deterioration and mildew because of the relationship between temperature and humidity.
3. Fresh-keeping bags are deodorizing.
Before putting it in the refrigerator, it is best to put a fresh-keeping bag on the zongzi, which can prevent the zongzi and the things in the refrigerator from stinking and losing their taste. But the mouth of the bag should not be screwed too tightly and stuffy, and the zongzi should be breathed out.
4, cooked jiaozi in the freezer.
If the leftover cooked zongzi is solved in a day or two, it can be put in the freezer, but if it can't be eaten in a short time, it is recommended to keep it in the freezer, which can be kept for half a month without deterioration.
5, raw jiaozi in the freezer.
If some uncooked raw zongzi need to be preserved, it must not be put in the freezer, because it is difficult to cook zongzi. But if you put it in the freezer, you can't keep it for too long, about 3 or 4 days. If you are afraid of spoilage, cook it and put it in the refrigerator.
6. Vacuum jiaozi is easy to store.
If you buy vacuum zongzi in a shopping mall, you can still keep it for 3-5 days at room temperature without opening the vacuum packaging bag, and you can also keep it in the refrigerator for two or three months. If the vacuum bag is found to be broken and leaking during storage, don't eat or drink.
7, frozen jiaozi must be thoroughly heated.
If you want to eat pickled zongzi, you must pay attention to heating it thoroughly, whether it is in the refrigerator or freezer, otherwise it will be easy to have diarrhea.
8. Zongzi cannot be eaten.
If it is found that there is sticky between the opening of the zongzi and the leaves of the zongzi after heating, it must not be eaten because the zongzi has gone bad.