There is no unique answer to the question of which training is the most authentic for learning pancake fruit. The famous training schools are: Shenyang Qixin Culinary Art School, Huangqi Snack Training School, etc.

Huangqi Snack Training School, located in Guangdong Province, is a training institution with decades of experience in running schools, and its characteristic course is pancake fruit.

Shenyang Qixin Culinary Art School, an expert advisory group composed of many outstanding domestic culinary experts, offers 3 1 courses, and the class location is No.8 Yinshan Road.

Where is the specialty of pancake fruit?

Pancake fruit is a special product in Tianjin, and fruit is the hometown dialect of fried dough sticks in Hebei, Tianjin. In my understanding, the traditional pancake fruit is fried dough sticks without crispness, and in the past, all the pancake fruits in Tianjin were guarded by a pancake stall. The pancake stall did not prepare the fried dough sticks in advance, but all of them spread a pancake and put the fried dough sticks in it from the fried dough sticks stall on the side, and most people who went to spread pancakes prepared the fried dough sticks in advance.

The pancake stalls in everyone's hometown will also be equipped with a kind of food, that is, scones and raw eggs. It is also very delicious to cut the home-cooked cakes into triangles, roll the raw eggs spread out by green onions and spread them with sauce.

The fast-paced life in Beijing has prompted many small shops and stalls near subway stations to have pancake fruit, so most of them have finally made it just to integrate into the fast-paced life. The dough is made of water-based wheat flour, and some of them will be mixed with miscellaneous grains to sell some marketing methods, but it is still quite sticky on the whole, and the quality of crispy and sausage stuffing is not satisfactory because of the cost.