material
Three eggs
Two sausages.
-Onion 1
Salt, pepper and oil.
step
1. Dice the onion and cut the sausage into small pieces.
2. Break the eggs, add some salt and pepper, and stir well.
3. Put the oil in the hot pot and cool it, add the onion and fry until it is slightly yellow.
4. Add sausage slices and stir-fry until the sausage changes color.
5. Pour in the egg mixture and stir well.
6. Stir fry until the eggs are cooked and serve.
skill
1. When frying onions, keep the fire low to avoid burning the pot.
2. Adding salt and pepper to the egg liquid can improve the taste.
Stir constantly when scrambled eggs, so as not to paste the pot.
4. The choice of sausage can be decided according to personal taste, and you can choose sausages with different flavors such as spicy taste and cheese taste.