Fresh cinnamon sugar production steps are as follows:

Material preparation: 700 grams of cinnamon, 200 grams of sugar, honey, etc..

1, cinnamon picking down the amount needed, put it in the wash basket gently shake down, sieve out the small impurities, and then by cinnamon into the light salt water soak.

2, soak and wash the fresh cinnamon water filtering, the water will be thoroughly controlled by dry, time-critical can use a hair dryer to blow dry, remember not to be placed in the sun.

3, ready to put sugar cinnamon containers, will be put into a pot of boiling water beforehand to cook a boil, kill the treatment, to ensure that no water and no oil state, and at the same time to prepare the sugar and honey.

4, in the bottom of the bottle into a layer of sugar, put a layer of cinnamon, according to a layer of sugar a layer of cinnamon method put good, and finally almost to the mouth of the bottle when, plus a little honey.

5, seal the mouth with plastic wrap, plus the lid, screw it tightly, and put it in the refrigerator to chill and marinate, almost 5 days of time, sugar cinnamon can be eaten.