Material preparation: pumpkin, carrot, silk cleaner, salt, black fungus, eggs, soy sauce, oyster sauce, sesame oil, cooking oil, rolling pin, etc.

1. Take a pumpkin and a carrot, clean them, cut the pumpkin in half, then cut it into four pieces, without peeling it, and then directly wipe it into filaments with a silk cleaner.

2. Put the pumpkin and carrot into the pot, add some salt and marinate for 20 minutes.

3. After curing for 20 minutes, pour out the salt water, and then squeeze out the remaining water in the pumpkin and carrot by hand.

4. Take a few black fungus, clean it and soak it in warm water.

5. Take a bowl, beat in 2 eggs, add appropriate amount of salt, break up the egg liquid with chopsticks, fry it in a pot, and then turn off the fire and let it cool.

6. Put shredded pumpkin, shredded carrot and auricularia auricula together on the chopping board and cut into pieces with a knife.

7. Then put it into the pot, add scrambled eggs, add appropriate amount of salt, soy sauce, oyster sauce, sesame oil and cooking oil, and stir well!

8. Take out the noodles made in advance, knead them, drain them, knead them into strips first, and then mash them into noodles with even size.

9. Then use a rolling pin to roll into a dough with a thick middle and a thin periphery.

10, take a piece of dough in your hand, add a proper amount of vegetable stuffing, pick up the dough, rub it into a circle, and wrap the vegetable stuffing.

1 1. Add a proper amount of clean water to the steamer, spread a layer of wet cloth on the steamer, or put a corn leaf under the steamed bun, put the steamed bun in the steamer, cover the lid, wake it for 15 minutes, then steam it on high fire, and then steam it 15 ~ 65438.