Red-spotted fish is a kind of deep-sea fish, also known as stone dog male, which is named because of its red spot. Red dot fish is a famous specialty of Shengsi Zhenhai, which is deeply loved by Chinese and foreign gourmets.

Red dot fish is known as "puffer fish in winter and erythema in summer". The feeling of chewing is similar to that of puffer fish. Whether it is sashimi or sushi, the excellent taste spreads to every corner of the mouth, ranking first in the world. In addition, it can also be steamed with wine, made into soup or boiled. Its soup is mellow and rich in gum.

Extended data

Red-spotted fish is rich in protein, and protein is the most important nutrient for growth and development. Protein contains a variety of essential amino acids, which is a high-quality protein food for human beings. It also contains linolenic acid, arachidonic acid, linoleic acid and other essential fatty acids, eicosapentaenoic acid and docosahexaenoic acid.

Red-spotted fish is not only a high-quality food and health-care nutrition, but also can resist thrombosis, reduce blood viscosity and blood pressure, and can be used to prevent and treat myocardial infarction, coronary heart disease, vasculitis, cerebral arteriosclerosis and other diseases. At the same time, fish can activate brain nerve cells and improve brain function.

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