Cumin can be eaten raw or cooked. Generally speaking, cooked cumin with strong aroma is suitable for dipping in food, while raw cumin should be used in cooking and frying to avoid repeated high temperature leading to the disappearance of aroma. In terms of eating, don't think that cumin can only be put in barbecue. In fact, when frying vegetarian dishes such as shredded potatoes, green peppers and tofu, you can put a little.

Before eating the whole cumin, impurities should be removed first, then washed repeatedly with clear water, and then dried or dried. Then it can be ground into powder, or ground into half pieces, which should be put into bottles and cans when stored to prevent the fragrance from volatilizing over time.