Steps to make crystal dumplings with potato flour:

1. Preparation materials:

Potato starch: 70 grams, clear noodles: 200 grams. Boiling water: appropriate amount, shrimp meat: 250g, fat meat: 50g, diced bamboo shoots: 50g, salt: 5g, sugar: 8g, MSG: 5g, lard: 20g, pepper: 1 to 2g , sesame oil: 5 grams, starch: 10 grams.

2. Method

(1) Put the diced bamboo shoots and fat meat into boiling water in batches and blanch them, then put the diced shrimps into a basin, add salt and stir vigorously , and rub it with your hands. This is a sizing effect and must be done step by step.

(2) After kneading for a few minutes, you feel that the shrimp is not so smooth. Add 10 grams of starch and continue kneading. You can beat it and stir vigorously.

(3) Take another basin and stir together the fat and diced bamboo shoots.

(4) Put the shrimps in the basin, add sugar, monosodium glutamate, pepper, and lard in sequence, and quickly stir the three ingredients together. This is not a redundant action at all, it is very convenient. The key step is that if you add them together too early, a phenomenon will occur and the taste will be a bit strange.

(5) Add sesame oil and mix well, then wrap the mixed filling and put it in the refrigerator for half an hour.

(6) First add 200 grams of clear noodles and 35 grams of potato starch into the basin and stir evenly.

(7) Boil a pot of water.

(8) Pour boiling water into the powder and mix quickly.

(9) After stirring, knead with another 35 grams of potato starch to form a dough.

(10) Then roll the dough into long strips and cut into pieces of about 10 to 12 grams.

(11) Use a rolling pin to roll out the dumpling wrappers. The wrappers must be thin, and then wrap them into dumplings.

(12) Place the wrapped crystal dumplings in a steamer and turn on high heat for 5 minutes.