List of articles: 1. Is Sophora japonica and Sophora japonica the same medicine? What is the role of each? 2. What are the functions and functions of Sophora japonica? 3. What are the functions and functions of Sophora japonica? 4. Can Sophora japonica be eaten? Is Sophora japonica and Sophora japonica the same medicine? What is the role of each? Sophora japonica and Sophora japonica are not the same medicine.
Efficacy and function of Sophora japonica: clearing liver and improving eyesight, cooling blood to stop bleeding and purging fire.
1. Cooling blood to stop bleeding (blood heat bleeding syndrome) is used to treat lower blood heat bleeding syndrome.
It is often used with Huanglian and Sanguisorba officinalis to treat new hemorrhoid blood and long hemorrhoid blood. For blood heat and hematochezia, it is often combined with Sanguisorba and Gardenia.
This product has the functions of clearing heat of large intestine and stopping bleeding.
2. Clearing liver and purging fire (red eyes and headache syndrome) is used to treat head swelling and headache, red eyes and dizziness caused by liver fire.
It can be used alone instead of tea, or combined with Prunella vulgaris and Chrysanthemum.
Sophora japonica is sweet, rich in vitamins and minerals, and has the functions of clearing away heat and toxic materials, cooling blood and moistening lung, lowering blood pressure and preventing stroke.
Sophora japonica tastes bitter and slightly cold.
Liver and large intestine meridians entered.
The unopened bud of Sophora japonica is called "Sophora japonica", and the fruit after flowering is called "Sophora japonica". Sophora japonica itself has an individual name "Sophora japonica", and all three can be used as medicine.
The cool hemostasis of Sophora japonica is particularly effective for hemorrhoid bleeding.
Sophora japonica can treat dizziness, and often taking medicine with Scutellaria baicalensis Georgi can help middle-aged and elderly friends soften and dredge blood vessels.
What effect and function does Sophora japonica have?
What effect and function does Sophora japonica have? I believe everyone is familiar with Sophora japonica. When Sophora japonica is in full bloom, it is not only beautiful, but also edible. Eating Sophora japonica is good for our health.
Then I will take you to know more about the efficacy and function of Sophora japonica.
What is the efficacy and function of Sophora japonica 1
1, cooling blood to stop bleeding
Sophora japonica is bitter and slightly cold, and enters the liver and intestines. Sophora japonica is cold and has the effect of cooling blood and stopping bleeding. It is suitable for treating various bleeding symptoms caused by excessive blood heat, such as hematochezia, hemorrhoids, bloody dysentery, metrorrhagia, hematemesis, nosebleed, etc. Because it is bitter and healthy, it is good for clearing the fire in the large intestine, so it is good for hematochezia and hemorrhoids caused by excessive fire in the large intestine.
2. Clearing liver and purging fire
Sophora japonica tastes bitter and cold, and is good at clearing liver fire. Can be used for treating conjunctival congestion, headache, and dizziness caused by hyperactivity of liver fire. It can be used alone instead of tea, and can also be used in combination with other liver-clearing drugs to treat liver fire, red eyes, headache and dizziness.
3, antibacterial
The decoction of Sophora japonica has inhibitory effects on tinea, Nocardia stellata and other dermatophytes to varying degrees.
Step 4 stop bleeding
Sophora japonica charcoal has a strong coagulation effect and a good hemostasis effect on various bleeding symptoms, and its mechanism may be related to the tannin content in Sophora japonica charcoal.
5, Sophora japonica taboo
Because Sophora japonica is sweet, diabetics had better not eat more; Sophora japonica is slightly cold, which is not suitable for people with frequent diarrhea due to deficiency of spleen and stomach, fever due to yin deficiency and no real fire. At the same time, people with allergies should also eat Sophora japonica carefully.
Matters needing attention
1, dietary taboos
Although Sophora japonica is delicious, there are some taboos when eating it.
Because Sophora japonica is sweet, diabetics had better not eat more.
Powdered steamed Sophora japonica is not easy to digest, and people with poor digestive system, especially middle-aged and elderly people, should not eat too much.
At the same time, people with allergies should also be careful to eat Sophora japonica.
"On Seasonal Diseases" said: "The Sophora japonica for clearing the intestines, the ginger cassia for dispelling cold and the rice kernel for promoting diuresis are all stillborn products, which are most likely to be thrown by mistake, and doctors will not fear them."
So pregnant women are not suitable.
2. Preventive measures
All Sophora japonica used for medical treatment refers to black Sophora japonica, the so-called stupid Sophora japonica, not acacia.
Sophora japonica does not use traditional Chinese medicine.
So one party belongs to stupid Sophora japonica.
Need special attention!
3, Sophora japonica may cause allergies.
There are two cases of Sophora japonica allergy: one is Sophora japonica pollen allergy; Second, Sophora japonica contains a photosensitive substance. Exposure to sunlight after meals can easily induce solar dermatitis, which will cause redness, itching and even blisters on eyelids, face, neck, arms and other parts, usually appearing 5 to 20 hours after meals.
Therefore, remind the public that people with allergies in the past should try not to eat Sophora japonica and not to play in places with Sophora japonica; Try to avoid sun exposure after eating to prevent solar dermatitis.
What is the efficacy and function of Sophora japonica II.
Nutritional value of Sophora japonica
Sophora japonica is the bud of leguminous plants, which is edible and rich in trace elements and vitamins. Every 100g of Sophora japonica contains 2. 1g of carbohydrates, 2. 1g of cellulose, 425 ug of vitamin A, 46 mg of vitamin C, 2550ug of carotene, 44mg of magnesium, 97mg of calcium and 0/Fe. Manganese 0.55 mg, potassium 22 1 mg, phosphorus 37 mg and sodium 28 mg. Sophora japonica is low in fat but high in nutritional value, which is suitable for the general population.
Efficacy and function of Sophora japonica
Sophora japonica is bitter and non-toxic. As a medicine, it has the functions of clearing heat, cooling blood, stopping bleeding and lowering blood pressure.
It has obvious curative effect on hematemesis, hematuria, hemorrhoid bleeding, wind-heat conjunctival congestion, hypertension, hyperlipidemia, cervical lymph node tuberculosis, angiosclerosis, hematochezia, diabetes, retinitis, psoriasis, etc. In addition, it can repel insects and treat pharyngitis.
Sophora japonica can also enhance the resistance of capillaries, reduce the permeability of blood vessels, and restore the elastic function of fragile blood vessels, thus achieving the effects of reducing blood lipid and preventing arteriosclerosis.
Common practices of Sophora japonica
There are many methods of Sophora japonica, such as scrambled eggs, steamed Sophora japonica, cakes, braised rice, porridge and soup.
Delicious dishes exude a little fragrance of Sophora japonica, which can not only increase appetite, but also fully absorb the nutrition of Sophora japonica and even taste the taste of spring.
At the same time, Sophora japonica can also be used as an auxiliary material of cakes, and added to cakes to make jiaozi and steamed buns, which can make food more sweet.
Matters needing attention in eating Sophora japonica
Because the sugar content of Sophora japonica is not low, diabetics should not eat it. In addition, because Sophora japonica can secrete a photosensitive substance in the human body, it may cause metabolic disorder and induce solar dermatitis after direct sunlight, and people who are allergic to Sophora japonica should also eat it carefully.
Of course, Sophora japonica can be eaten raw when cooked, and it must be clean and hygienic.
It is best to eat less Sophora japonica in the city, because the pollution in the city is relatively large, and the Sophora japonica you eat may be very polluted.
Taboos for eating Sophora japonica
Powdered steamed Sophora japonica is not easy to digest, and people with poor digestive system, especially the elderly, should eat less. Pregnant women can't eat a lot of Sophora japonica, which is easy to cause fetal abortion. In addition, Sophora japonica is sweet and delicious, but it is not advisable to eat more.
Special attention should be paid to Huang Huai, which is inedible and has certain toxicity.
What can't Sophora japonica be eaten with?
Sophora japonica is a cold food and can't be eaten with warm ingredients, such as donkey meat. If eaten together, it will not only reduce the efficacy of Sophora japonica, but also cause abdominal pain and diarrhea, and even nausea and vomiting.
Who can't eat Sophora japonica?
The sugar in Sophora japonica is still relatively high, and diabetics had better not eat it.
Because Sophora japonica is bitter, cold and cool, and has the effect of cooling blood and stopping bleeding, women with less menstrual flow should eat as little as possible.
Sophora japonica is not easy to digest, so the elderly should not eat more.
Healthy people should not eat more, so as not to hurt the spleen and stomach.
People who are allergic to Sophora japonica cannot eat it. There are two cases of Sophora japonica allergy. One is allergic to the pollen of Sophora japonica, and the other is that eating Sophora japonica can produce a photosensitive substance. Exposure to the sun after eating can easily cause solar dermatitis, which can cause redness, itching and even blisters on eyelids, face, neck and arms.
Therefore, people with allergic history should try not to eat Sophora japonica or go to places with Sophora japonica. If they eat it, they should try to avoid sunlight to prevent solar dermatitis.
Can pregnant women eat Sophora japonica?
Pregnant women can eat Sophora japonica.
Sophora japonica has the functions of clearing away heat and toxic materials, moistening intestines and relaxing bowels, and can be used to treat hemorrhoids during pregnancy and prevent constipation of pregnant women.
Pregnant women with constipation can drink Sophora japonica water, which can effectively improve the health status of pregnant women and moisten the intestines to relieve constipation.
Although pregnant women can eat Sophora japonica, they can't eat a lot at a time, because Sophora japonica contains a lot of sugar, and pregnant women will suffer from diabetes if they eat it often.
Moreover, because Sophora japonica is a cool food, eating too much Sophora japonica will lead to stomachache and even abortion of pregnant women.
What are the benefits of soaking Sophora japonica in water?
Dried Sophora japonica can be used as tea to soak in water, which has the functions of cooling blood and stopping bleeding, clearing liver and purging fire, and can also play an anti-inflammatory role. At the same time, it can clear away heat and toxic materials, cool blood and moisten lungs, lower blood pressure, soften blood vessels and prevent stroke.
It is also effective for people with dry stool, constipation and hemorrhoids in stool, and also has certain curative effect on patients with pharyngitis and stomatitis, but this does not mean that Sophora japonica tea is suitable for all people, nor for those with physical weakness.
Is steamed Sophora japonica delicious?
Steaming Sophora japonica is to wash the fresh and tender Sophora japonica, mix it with flour, then steam it in a steamer, and then mix it with seasoning to eat.
Steamed Sophora japonica is not only soft, waxy, sweet and delicious, but also retains the nutrition of Sophora japonica to a great extent, and every bite feels quite satisfying. After eating, I still have the fragrance of Sophora japonica in my mouth.
Not only delicious, but also easy to operate.
Steamed Sophora japonica is delicious, but you must control your intake and don't eat too much. Otherwise, indigestion may occur, and symptoms such as extremely high blood sugar, hyperglycemia and dizziness may occur during reproduction. Therefore, steamed Sophora japonica is delicious, but you must not be greedy.
The efficacy and function of Sophora japonica. The efficacy and function of Sophora japonica.
1, antibacterial and anti-inflammatory
Anti-bacterial and anti-inflammatory is one of the important functions of Sophora japonica, because Sophora japonica contains a lot of rutin and Sophora japonica diol, as well as a certain amount of tannin and aldehyde acid. These substances are natural anti-inflammatory components, which can inhibit the activities of various viruses and fungi in the human body, reduce their damage to human tissues and cells, and prevent the occurrence of various bacterial diseases.
2. Prevention of hyperlipidemia
Eating more Sophora japonica at ordinary times can also prevent hyperlipidemia, because quercetin contained in it can directly act on human blood vessels, improve blood vessel elasticity and prevent arteriosclerosis. At the same time, it can also remove cholesterol from human blood and increase blood flow in arteries. Regular consumption at ordinary times can prevent hyperlipidemia and reduce the occurrence of some common cardiovascular diseases.
Step 3 clear away heat and stop bleeding
Sophora japonica is a kind of cold food, which can remove heat toxin in human body and relieve damp heat in human large intestine. Usually people can relieve constipation, bloody stool, bloody dysentery and other adverse symptoms after eating. In addition, when hemorrhoids bleed, people can eat more Sophora japonica in moderation, which can quickly relieve bleeding symptoms and relieve the swelling and pain caused by hemorrhoids as soon as possible.
4. Clearing liver and purging fire
Sophora japonica is also a kind of Chinese herbal medicine that can clear liver and purge fire. Can be used for treating excessive liver fire, improving liver detoxification function, and repairing damaged liver cells. When people have dizziness, red eyes, headache and other symptoms due to excessive liver fire, they can take it with boiling water in time, which can quickly relieve these symptoms.
Can Sophora japonica be eaten? Sophora japonica can't be eaten Sophora japonica blooms in July and August, showing yellowish white or light yellow, which can be used as medicine but not edible.
The flowers of Robinia pseudoacacia are edible, because these two kinds of trees are commonly known as Sophora japonica in life, and their flowers are called "Sophora japonica". Don't get me wrong.
I believe the Sophora japonica you mentioned should be the flower of Robinia pseudoacacia, which is edible, but it tastes good when boiled in water and cooled.
Sophora japonica can't be eaten, but it can be used as medicine, which is Sophora japonica.
Sophora japonica is sweet and fragrant, rich in vitamins and minerals, and has the functions of clearing away heat and toxic materials, cooling blood and moistening lung, lowering blood pressure and preventing stroke.
Sophora japonica refers to the flowers and buds of Sophora japonica, a leguminous plant, which are harvested in summer when flowers bloom or buds form, dried in time, and branches, stems and impurities are removed.
The former is called "Sophora japonica" and the latter is called "Sophora japonica".
Picking summer flowers when they are in bloom is called "Sophora japonica".
After harvesting, remove the branches, stems and impurities of inflorescences, and dry them in the sun in time for raw use, frying or charcoal use.
Loess Plateau and North China Plain are the most productive areas in China.
Sophora japonica is a temperate tree species, which likes light and dry and cold climate, but it can also grow in South China with high temperature and high humidity.
Deep well-drained soil, calcareous soil, neutral soil and acidic soil can all grow, but they can't grow well in dry and barren low-lying areas.
Resistant to dust and adapt to urban environment.
Deep roots, weak germination, medium growth and long life.
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