Strawberry, raspberry, gooseberry, bayberry, cherry, apple, pear, kiwi.

Method for making jam:

1, select intact, fresh and immature fruits and berries as raw materials of jam;

2. Cut the washed and peeled fruit into small pieces and mix them with berries;

3. The proportion of added sugar and drinking water is appropriate;

4. Add fresh lemon juice;

5. Choose stainless steel, non-stick pan or glass pan, and choose wooden, silicone or stainless steel pot shovel;

6. Pay attention to the size and temperature of the fire. When jam meets cold water and sinks to the bottom of the bowl, it can be cooked.

7. Sterilize the container with jam;

8. Fill it with jam, turn the container upside down at room temperature and put it in the refrigerator.