Take almonds and soak them in water

Step 2

Remove the skin of the almonds (you can also use the skinned almonds)

Step 3

Put the almonds into a cooking cup and add pure water

Step 4

Polish the almonds in a cooking machine so that the almonds and the water will dissolve quickly. Step 5

Remove the cup and strain the almond pulp through a strainer. Pour the almond particles left in the strainer into the cup and add the water again for a second stir (repeat steps 3 and 4)

Step 6

Strain again, mix the two polished almonds, and add the icing sugar and heat it up for 2-3 minutes (if you don't like the strong taste of almonds, you can heat it up for 2-3 minutes). I'm afraid there are not many, but the former people think the smell of strange taste unique almond milk more favored, that can not be adapted to the strange taste has become like a light almond aroma ~

End of spring and early summer, and immediately to the whitening season, a quick hand homemade cup of almond milk to send to the sisters who love the beauty of ~

This is the first time in the world that we have seen a lot of people who love to drink almond milk.