Sweet and sour hand-torn cabbage first step: prepare materials

Before the hand-torn cabbage to prepare the material is not much, and now to do sweet and sour hand-torn cabbage to prepare the material is added a little bit, 300 grams of cabbage, green onions, ginger, chili pepper, pepper, chicken and salt, 1 tbsp of soy sauce, 1 tbsp of sugar, 2 tbsp of vinegar, 2 tbsp of water, 2 tbsp of water, 2 tbsp of water. tbsp, 2 tbsp vinegar, do once of sweet and sour hand-torn cabbage . The amount should not be too much, if the cabbage is too much, it is easy to fry the water, the flavor is not so good.

Sweet and sour hand-torn cabbage step 2: processing materials

Cabbage washed clean and torn into small pieces by hand, attention! Be sure to use your hands to tear oh! Otherwise it's not really hand-torn cabbage, cut the ginger and green onion into julienne strips, cut the dried chili pepper into segments and set aside, take a bowl, pour in 1 tbsp of soy sauce, the right amount of pepper, 1 tbsp of sugar, 2 tbsp of vinegar, chicken broth and the right amount of salt and whisk it well into the sweet and sour sauce.

Sweet and sour hand-torn cabbage Step 3: Chilli

Put the oil in the pot and heat it up, first pop the chili peppers, then fry the ginger and onion, so that the chili peppers and then put the ginger and onion, the chili pepper aroma will come out, and then put on the onion and ginger, due to the onion and ginger to the pot to lower the temperature of the oil, it will not be the chili peppers frying paste, and the pot will not have a burnt flavor of the oil.

Sweet and sour hand-torn cabbage step 4: stir fry cabbage

With high heat to the pan oil hot to smoke, and then the cabbage into the pan and stir fry, such as cabbage stir fry to soften, just mixed sweet and sour sauce into the pan and cabbage stir fry, such as sweet and sour sauce to cook to become thick can be out of the pot.