1. Put the coconut in your palm and put it on a bowl. After opening, the residual coconut juice will flow into the bowl.
2. Pay attention to the surface of the leaves, pass through the natural gap between the three eyes, aim at the "equator" of these leaves, and strike hard with the blunt edge of a heavy knife. At the same time, turn the coconut by hand and let the knife strike around.
3. Continue stirring until the coconut is completely separated. As long as the knock is accurate, after a few laps, the coconut will be divided into two equal halves.
Coconut opening method 2: special tools, simple coconut opening.
Required tools: 65438 coconut opener +0.
(1) Stabilize the coconut and insert the coconut screwdriver into the coconut surface;
(2) After firmly inserting, turn it left and right several times.
Until the coconut is opened a little;
(3) Pulling out the coconut screwdriver, and pulling out the slag in the coconut screwdriver with a slag-pulling pipe;
④ Insert a straw and enjoy the original flavor ~
Extended data:
Coconut (scientific name: Cocos nucifera? 1) A plant of the genus Coconut in Palmae, which is tall and tree-shaped, with a height of 15-30m, a stout stem with annular leaf scars, a thickened base and often clustered small roots. The petiole is stout, the inflorescence is axillary, the fruit is ovoid or nearly spherical, the fruit cavity contains endosperm (namely "pulp" or seed kernel), embryo and juice (coconut water), and the flowering and fruiting period is mainly in autumn.
Coconut is native to Southeast Asia, Indonesian to Pacific Islands, China, southern Guangdong Islands, Leizhou Peninsula, Hainan, Taiwan Province Province and tropical areas in southern Yunnan.
References:
Coconut? Baidu baike