Ingredients: tofu, millet spicy, starch, eggs.

Sauce: millet spicy, minced garlic, 2 tablespoons soy sauce, 1 tablespoon oyster sauce, appropriate amount of salt, appropriate amount of sugar, and half a bowl of water, and mix well.

Exercise:

Slice tofu and beat an egg.

1. Both sides of tofu slices are glued with egg liquid, and both sides are coated with starch.

2. Heat the oil in the pan, put the bean curd slices with starch in the egg liquid, and fry until golden on both sides.

3. After all the tofu slices are fried, put them into the pot, pour in the prepared sauce, simmer for a while on low fire, and collect the juice on medium fire, and then go out of the pot.