Current location - Recipe Complete Network - Complete recipe book - Authentic sichuan wine rice cake how to make rice cake Luzhou white cake
Authentic sichuan wine rice cake how to make rice cake Luzhou white cake
1. Prepare the ingredients.

2. Rinse the rice and add water, wine, sugar with a mixer to make a rice paste (pay attention to beat finer, do not have particles.).

3. Add yeast and brewer's yeast to the rice mixture and mix well. Put it in a warm place to ferment.

4. Ferment until double in size, with small dense bubbles on the surface.

5. Pour into the mold about 6 minutes full, let stand for half an hour, when the rice milk rises to eight minutes full.

6. Sprinkle a few dried cranberries on top.

7. Steam in a pot of boiling water over medium-high heat for about 16 minutes.