Raw materials:

One section of lotus root, half a catty of ribs, one piece of ginger, one piece of star anise, a few pieces of pepper, salt and pepper.

Exercise:

1, ribs washed, blanched, rinsed and put into casserole.

2. Wash the lotus root, peel and cut into pieces, the same size as the ribs, and put it in a casserole.

Beat the ginger flat, and put the star anise and pepper into the pot.

Add water to the pot, bring to a boil and simmer for 2 hours.

3. Season with salt and pepper.

Stewed lotus root with pork knuckle

Raw materials: trotters, water, lotus root, lotus seeds, red dates, ginger slices and vegetable oil.

Exercise:

1. Scrape pig's trotters, split them, cut them into pieces, put them in a water pot, blanch them, take them out, and drain them for later use;

2. Put the pot on high fire, add vegetable oil, heat it to 50%, add ginger slices and stir fry, then add pig's trotters, stir fry slightly with cooking wine, add water, lotus root, lotus seeds and red dates, and cook for 3-4 hours until the rotten broth is thick.