1, vegetable salad. Main ingredients: cabbage 200 grams, 80 grams of tomatoes, cucumber 60 grams. Accessories: green pepper 30 grams, onion (white skin) 30 grams. Seasoning: salad oil 15 grams, 2 grams of salt, 20 grams of lemon juice, 10 grams of honey. Directions: Wash all the prepared ingredients (cabbage, tomato, cucumber, green pepper, onion) separately, slice cabbage and tomato, and cut green pepper and onion into ring slices. Mix the chopped ingredients well, put them on a plate and set aside. Finally, mix all the seasonings (salad oil, salt, lemon juice, honey), stir well and drizzle over the vegetables.

2. Vegetable Cake. Ingredients: 120 grams of gluten-free flour, 1 egg, 180 grams of cold water, 120 grams of milk, cabbage (with whatever vegetables as you like) 2-3, a little green onion, a little ginger, a little pepper, a little salt. Practice: first to do the egg batter, the flour, eggs, water, (milk) mixed well, wake up about 15 minutes. Egg batter can still be adjusted again after the consistency, according to their own situation with cold water to adjust it. Wash the cabbage, chopped; onion and ginger also chopped. Add a little oil to the pan, add the chopped green onion and ginger and sauté, then add the cabbage and continue to sauté, then pour the fried vegetables into the batter, add salt and pepper to taste, mix well into the final vegetable egg batter. Brush a thin layer of oil on the bottom of the pan, pour in a large spoonful of egg paste, spread into a cake, and fry until both sides are golden brown. You can eat it with garlic sauce as you eat the batter.

3, tomato vegetable tofu soup. Ingredients: beef tomatoes 3, half an onion, cabbage 1/4, half a carrot, plate tofu 1 block, pork bone stock block half, a little salt, a little olive oil. Directions: Cut cabbage into small slices, onion and carrot into cubes, cut tofu into cubes, cut two of the beef tomatoes into small cubes, and cut the remaining one into dozen. Heat a little olive oil in a pan, add the onion and carrot and sauté, when the onion becomes transparent, add the diced tomatoes and cook until boiling. Add the hot water until about 7-8 minutes full, once the water is boiling add ? of the stock cube. Add cabbage, tofu, tomato office continue to Ao cook until boiling, you can test the flavor, feel the need to add a little salt to taste.