1, first of all, wash the radish, cut into uniform size and thickness of the radish pieces (strips); with the right amount of salt pickling half a day to a day; spread in the sun to dry.

2, wash the radish to dry the water naturally, and then use a knife to cut the radish like a watermelon cut into long strips. With no oil clean pots or tanks to put all the radish in, and then sprinkle salt (fine, coarse can be) castration for about three days to fish out in the sun to dry, the sun until the radish curls, the hand when there is elasticity can be.

3, the radish is washed, even the skin cut large long strip, and then sun until the surface water is gone, radish soft, rubbed with salt, and then put on the altar pickling a few days, when the salt is gone, radish strip becomes yellow, then take out the sun, sun until the right.