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There are four kinds of vegetables mentioned in China Buddhism, which four are meat dishes?
They are: onion, garlic, leek, Chinese onion (Chinese onion) and Xingqu (Indian or western region-specific herbs, similar to coriander in China).

The "five meat dishes" mentioned in the Sutra of the Lengyan Sutra at the Top of the Giant Buddha, "meat" is a grass prefix, and meat is not meat. The five spices are: onion, garlic, leek, onion, mustard head.

The Buddha said these things to beginners and those who have not yet achieved their studies, which is harmful. Eating these five lucky things will make the physiology reflect. Eating raw is easy to get angry; Cooked food is easy to produce hormones and cause sexual impulses. Meat dish is called fishy dish in Buddhism.