The refrigerator is divided into a cold storage area and a frozen area, and the food preservation time in the cold storage area and the frozen area is different. In general, harmful substances such as bacteria are mostly killed by high temperature after cooking, and there is no seasoning. Cooked auricularia auricula can be stored in a sealed fresh-keeping bag or bowl for about 3 days, but if it is placed in a frozen layer, it will greatly inhibit the proliferation of bacteria and can maintain the edible period of 1 week.
However, it should be noted that if auricularia auricula is seasoned with other seasonings, it cannot be eaten overnight, otherwise it will easily breed bacteria and microorganisms, which will pose a threat to human health after eating.
2 how long can cooked fungus not be eaten? Under normal circumstances, if the cooked fungus is placed at room temperature, the temperature is generally around 28 degrees. After 8 hours, the fungus will have an odor; But if you put it in a freezer at about 5 degrees, you can keep it for 2-3 days. After drying, you can eat it in the freezer for about 1 week.
Tip: If it is cold fungus or fried fungus with good taste, its storage time will be shorter. It is recommended to eat on the same day.
How long the fungus can be soaked depends on the actual situation.
The black fungus sold in the market is generally dry fungus, which needs to be soaked before eating. The soaking time of auricularia auricula is related to the soaking temperature. If you use cold water, it will take at least 3-4 hours. But if you use hot water, it only takes about 15-20 minutes.
4 how to store the fungus after soaking in the refrigerator? Drain the soaked fungus quickly, put it in a sealed fresh-keeping bag or bowl, and then put it in the freezer for preservation. The temperature can be controlled between 3-7 degrees.
Sun-dried and preserved. Drain the endless black fungus, then put it on a bamboo tray or newspaper and expose it to the sun for a few days until the black fungus is dehydrated to a dry state.