Steaming guppy (Mandarin fish), suitable for all kinds of steamed fish, super fresh

Steaming guppy, some small details to pay attention to in the middle of the process, not difficult to have patience, and it is really so fresh to make! It's even better than what I had at the restaurant!

Nutrition and efficacy:

Guillow fish contains protein belonging to high-quality protein, delicate meat, very easy to digest, suitable for children, the elderly and the frail, the spleen and stomach digestive function of the people to eat, can enhance the body's immune system, strengthen the body.

Ingredients ?

1 Mandarin fish

4 green onions

1 piece of ginger

5 cloves of garlic

1 green pepper

3 tablespoons of cooking wine

Salt in moderation

Sugar in moderation

Soy Sauce in moderation 1 tablespoon

Oil in moderation

3 tablespoons of soy sauce

Steamed fish with soy sauce

Steamed Mandarin Fish (Mandarin fish), suitable for all kinds of steamed fish, super fresh practice ?

Freshly killed guppy a, directly let the fish boss kill good clean up, I have this one and a half kilograms

Please click to enter the picture description

Guppy both sides of the fish with a knife diagonally cut a few cuts, onion, ginger, garlic and chili peppers cut

Please click to enter the picture description

Guppy both sides of the fish smeared with a little bit of salt, the stomach and up and down the two sides of the onion, ginger and garlic are put half of the (the other half), the knife cuts, and the other half is not the same. Finally steamed with), the knife mouth can be stuffed with some shredded ginger, into the plate drizzled with three spoons of cooking wine, marinated for 20 minutes

Please click to enter a picture description

1. water boiling, fish on the pot to steam for 8 minutes, turn off the fire, and then poured out of the excess water in the dish

2. seasoning: 3 spoons of soy sauce, a spoonful of soy sauce, sugar moderate, a little bit of salt, put in a bowl and mix a little bit (soy sauce, soy sauce all contain salt), and the other half, the other side is a little bit of salt, and the other side of the fish is a bit of salt. Soy sauce contains salt, as well as the marinade also put)

3. Spread the sauce evenly on the fish (as shown in the picture), open the fire and continue to steam for 5 minutes

Please click to enter the picture description

The last step is very important!

1. Turn off the heat, the steamed onion, ginger and garlic on the fish with chopsticks to clip away and throw away, with just the rest of the fresh onion, ginger, garlic and green pepper julienne spread on the fish

2. Use another pot to open fire, pour in the right amount of cooking oil and heat it up

3. The hot oil is poured onto the steamed guppy and it will make a zippy sound, the steaming of guppy is a success!

Please click to enter the picture description

Tips

1. must be fresh guppies killed

2. advance marinade can not be less, cooking wine to fishy

3. water boiling and then on the fish steamed!

4. Steam for a while and then put the sauce, because steaming for a while in the fish plate there is a lot of water vapor and marinated fish excess water, to pour off this water!

5. Finally, be sure to lay fresh onion, ginger and garlic again ah, hot oil! Hot oil! Drizzle to the top, very fresh!