Vodka is a distilled alcoholic beverage. It is a transparent liquid composed of water and distilled ethanol, which is usually distilled multiple times to achieve a purer and more delicious effect. Vodka with better quality on the market is generally distilled triple. In addition to water and ethanol, potatoes, vegetable syrup, rye or wheat will also be added in the distillation process, and a proper amount of seasonings will be added if vodka with flavor is made. Although vodka is traditionally tasted by pure drinking in Eastern Europe and Northern Europe, when it is popularized in other countries, few people taste its unique taste by traditional drinking. In recent years, more people like to add vodka to other drinks or drink it with cocktails.
Vodka is a representative strong liquor in Russia, which is an extension of the word "water" in Russian. Vodka takes grains or potatoes as raw materials, and is distilled to make alcohol with a degree of up to 95, then diluted to 40-60 with distilled water, and filtered with activated carbon, so that the quality of vodka is more crystal clear, colorless, light and refreshing, which makes people feel not sweet, bitter or astringent, and only stimulates like flames, forming a unique feature of vodka. Therefore, vodka is the most flexible, adaptable and flexible wine. The alcohol content is generally around 40% vol.