Xinjiang has a long history of brewing. According to the records in the Historical Records of Dawan, "about 10,000 people thought it was wine", which shows that Dawan and its nearby areas, namely Xinjiang, were already rich in grapes and wine. Grapes were called grapes or grapes in ancient times, before Zhang Qian went to the Western Regions. There are "Taoguo in Khotan (now Hotan)", "Taoguo in Qiemo" and Qiemo (now Qiemo County, near Niya) in Hanshu Biography of the Western Regions. It can be seen that the early garden industry in ancient Xinjiang was concentrated in Tarim Basin, and it was mainly famous for its grapes.
Xinjiang wine brand.
Xintian Wine Xintian International Wine Co., Ltd. produces brand, which is an integrated company of Xintian Group developing agricultural industrialization and integrating wine grape planting, processing, trade and scientific research. The existing fixed assets are 654.38+83 million yuan, and the total assets are 265.438+230 million yuan. Xintian International, a listed company controlled by Xintian Group, is its controlling shareholder.
Wine in the western regions has a long history. In BC 138, Zhang Qian, a diplomat, was sent to the Western Regions on the orders of Emperor Wu of the Han Dynasty. He saw that people there had mastered the techniques of grape cultivation and wine making with grapes. After Emperor Taizong attacked Gaochang, he got grape seeds and planted them in the palace. The brewing method of western region wine was first introduced into the Central Plains from Turpan.
Silk Road Wine Silk Road Wine is produced by Silk Road Winery located in Ili Valley at the southern foot of Tianshan Mountain. It is 44 degrees north latitude with Bordeaux, the best wine producing area in the world, and California, USA.