Stir-fried dishes are made from a combination of several dishes, so the name of the dish is called stir-fried dishes. Stir-fried dishes are light in taste, delicious and not greasy, and they also add a variety of nutrients. Saute minced garlic with oil, and stir-fry any vegetables. Soak the vermicelli soft in advance, break the eggs, cut the leek into small pieces, cut the pepper into small pieces, and mince the onion and garlic; Stir-fry the cooking wine, soy sauce and oyster sauce a little, stir-fry the green beans in, cover and stir-fry, drain the vegetables, add salt and tofu, add leeks when the bean sprouts are almost ripe, stir-fry a few times, and add the scrambled eggs. Stir-fry until it is raw. At the same time, add egg vermicelli, leek, appropriate amount of Weidamei soy sauce, a spoonful of chicken essence, half a spoonful of salt and a little thirteen spices and continue to stir evenly. Don't add water, bean sprouts have moisture, and finally add a little sesame oil to taste!
After the cabbage heart and vermicelli are prepared, the combined dishes in Beijing are traditional and famous, and they are rolled with spring cakes. Our Shandong cuisine is also very popular, especially in many hotels in Jinan. Next, we should peel and pound garlic, and pour garlic paste and cabbage vermicelli together. After all the main ingredients are prepared, there is another kind of auxiliary material that is essential, that is jellyfish. Compared with meat dishes, vegetarian dishes have no animal fat and fat. Cooking needs to be hot, the oil temperature is high, and the vegetables are quickly turned and fried. Try to dehydrate the vegetables quickly through high oil temperature in the shortest time, and cook them thoroughly in a short time, thus fully locking the nutrition of the vegetables.
Some fried dishes include mung bean vegetables, dried mushrooms, leeks, and eggs and chicken.