You can eat it raw when you buy it in the supermarket, but it's best to dip it in mustard when you eat it, because mustard is deodorizing and sterilizing. If you are not used to mustard, you can also make tomato soup (my mother often does this, and it tastes good! )

Salmon sashimi: Ingredients: 250 grams of fresh salmon fillets and appropriate amount of white radish.

Accessories: green mustard sauce, Japanese swastika sauce (or American soy sauce), cucumber 1 segment.

Exercise:

1. The white radish is cut into filaments and placed on one side of the plate, and the cucumber is cut into pieces with a thickness of 1 cm.

2. Cut the salmon fillets into 4 thick slices, put them on ice and put them on a plate.

3. Cut some thin slices and put them in the shape of flowers.

4. Put the cucumber in a dish, make the green mustard sauce into a cone, put it on the cucumber, and stick a small hole with a toothpick to make it look like a strawberry.

5. Eat with a plate of soy sauce and dip in the right amount of green mustard.

Features: bright colors, enlightenment and ventilation, fresh and refreshing.