Hermit crabs are generally edible, but their taste may be poor when eaten. Hermit crab is also a kind of crab. You can choose to braise in soy sauce or cook soup, and you can also eat it. Moreover, marine microorganisms contain some nutrients needed by the body, including protein, but they must be thoroughly cleaned when eating, because there are probably some microorganisms or parasites in the digestive system, so they should be thoroughly cleaned.

Hermit crab is also a kind of crab, but the taste after cooking is not as delicious as the real crab, and some people don't eat seafood products. You may also feel a strong smell of seafood, but eat something fresh. Hermit crabs that have been specially treated will not produce toxins, although their taste is not very good, and they also have some special strange smells.

Methods of selecting hermit crabs:

When choosing crabs, we can look at the color of crab abdomen. We can distinguish old crabs from small crabs according to the color of crab abdomen. If the color of the abdomen is slightly yellow, it is an old crab. If the color of the abdomen is particularly white, it means it is a small crab. If the meat quality is good or bad, the meat quality of the old crab is better, and its meat quality is very delicious.

When you buy crabs, if conditions permit, you can use the flash of your mobile phone to take a look at the positions on both sides of the crab shell, so that we can see whether the crab is fleshy or meaty. If there is less light coming through, it means that crabs are relatively fat, and such crabs can be bought.