Condensed milk is a corruption of milk.

It is concentrated milk mixed with granulated sugar or syrup. Condensed milk is a beverage made from fresh milk or goat's milk that has been sterilized and concentrated.

It is artificial and has nutritional value; condensed milk has more carbohydrates and ascorbic acid than powdered milk.

Condensed milk, also known as condensed milk, is concentrated milk mixed with granulated sugar or syrup. Condensed milk is a beverage made from fresh milk or goat's milk that has been sterilized and concentrated, and it is characterized by its ability to be stored for a longer period of time. Condensed milk belongs to milk products, mainly fresh milk by vacuum concentration or other methods in addition to remove most of the water, concentrated to the original volume of 25% to 40% of the dairy products, and then add 40% of the cane sugar canned.

Condensed milk carbohydrates and ascorbic acid (vitamin C) than powdered milk, other ingredients, such as protein, fat, minerals, vitamin A, etc., are less than powdered milk.

Condensed milk processing due to the different raw materials and additives, can be divided into sweetened condensed milk (sweetened condensed milk), light condensed milk, skimmed condensed milk, semi-skimmed condensed milk, fancy condensed milk, fortified condensed milk and modification of condensed milk. China used to mainly produce full-fat sweetened condensed milk and light condensed milk. In recent years, with the development of China's dairy industry, condensed milk has been withdrawn from the mass consumption market of dairy products. However, in order to meet the special requirements of different consumers on the concentration of fresh milk, flavor and nutrition, the use of appropriate concentration technology will be moderately concentrated milk (flash) and the production of "concentrated milk" will still have a certain market.