Gram masala (Hindi: ? ) or mamasala is commonly known as Indian curry powder, a powdered mixture of several seasonings, commonly used in northern Indian and South Asian cooking, either alone or in combination with other seasonings. Gram masala is a spicy seasoning, but not as strong as cayenne pepper.

Recipes for ghram masala vary according to region or chef, and there is no single recipe that is considered orthodox, with some of the more common ingredients being white pepper, black pepper, cloves, chai cinnamon, nutmeg, black cumin, cumin, cinnamon, strawberries, cardamom, peppercorns, coriander seeds, and more.

Expanded information:

How to use

Garam masala is a pre-seasoned readymade spice blend of various spices with a slightly sweet flavor and a common spice used in Indian cuisine. In addition, a little Chili Pow-der and Turmeric Powder can be added in moderation to create authentic Indian flavors.

For those who already have a base of spices, try a more advanced option. Mustard seeds, Cumin Seeds, Sambhar Powder (a pre-seasoned spice blend), etc. can be used to stir-fry a variety of vegetables. You can use these spices to stir-fry various vegetables to experience the different flavors of these spices, and then you will be able to improve your ability to use spices.

For the more experienced, whole spices such as Cardamom Pods, Cloves, Cinnamon Sticks, and Ginger Root can be used to enhance the natural aroma of dishes, especially for desserts and tea.

When using Gram's Masala, the most important thing is not to pursue the so-called authentic taste, but how to skillfully use the various spices to blend your favorite flavor, so that you can easily enjoy the food.

Baidu Encyclopedia - Grammasala