1, soak the ribs in clear water for more than 5 hours, and then clean them for later use. This step must not be omitted, otherwise the stewed ribs will be very salty; Noodles bubble 1 hour or more.

2. Put the ribs in boiling water, add cooking wine, boil and remove.

3. Add two-thirds of the water to the saucepan, because the vermicelli absorbs water, so the water should be added at one time.

4. Add ribs, ginger, green onions, dried pepper and cooking wine, and boil them with high fire.

5. When the meat is medium-cooked, put it in vermicelli and continue to stew 10 minutes.

6. Season with salt, chicken essence, pepper and onion.