Practice is as follows:

Main ingredients

Squid

500 grams

Accessories

Green pepper 50 grams of red pepper 20 grams of onions 10 grams of Laogama black bean sauce 10 grams of Pixi County Bean paste 10 grams of wine 10 grams of soy sauce 5 grams of soy sauce, 5 grams of white sugar, 2 grams of chicken cumin 5 grams of cumin

Steps:

1. Cut the green and red peppers into triangular pieces and the onion into strips.

2. squid processing do not cut from the stomach, by the head pulled out the inner chamber, processed squid cut into circles.

3. pot of water, boil, squid blanching, discoloration of the bend that fish out.

4. Pan in the amount of frying oil, put onions and ginger fragrance after pouring into the Lao Ganma black bean sauce and Pixian bean paste frying are fragrant.

5. Pour the onions into the stir fry a few times.

6. Pour in the squid quickly stir fry with the material mix evenly, add wine, soy sauce, sugar, chicken stir fry.

7. Add green and red peppers continue to stir fry quickly.

8. Sprinkle cumin grains before leaving the pan.