Ingredients preparation: a little shallots, a small piece of white gourd and two prawns.

1. Chop shallots and cut wax gourd into small pieces;

2. Peel the prawns to remove the heads and lines of prawns, remove the fishy smell from the shrimps with ginger slices, and marinate for 10 minute;

3. Put the marinated shrimps into a food aid machine and mash them. Add a small amount of starch and onion Jiang Shui into the shrimp paste and stir them evenly for later use;

4. Add an appropriate amount of complementary food oil to the pan when it is slightly hot. After the oil is hot, add chopped green onion and wax gourd and stir fry, and add a small amount of baby soy sauce;

5. Stir-fry evenly, add a proper amount of water to the pot, simmer for a while over medium heat, simmer until the melon is 78% cooked, then add the shrimps, then turn to high heat and boil until the shrimps are fully cooked, and then turn off the fire.