The outer shell is slightly crispy, the inside is very soft big cookies, really fragrant and delicious, the ingredients are also very basic, stirring and pressing a press is not difficult!

Baking novice can punch! Bake out the color is also very beautiful! Cookies made with 2 egg yolks and 2 egg whites.

Ingredients:

Egg yolks 2

Whole egg 1 (beaten and reserved some brush the surface of the cookies)

Sugar 60g

Oil 60g

Baking powder 3g

Low gluten flour 180g

Practice:

1. yolks, eggs, sugar, oil and sift the flour. Stir well and form a dough, let stand for 10 minutes.

2. Roll out into a large cake of about 6 or 7 millimeters. Use a mold or just form a ball and end up with a dough that is on the oily side.

Brush the surface with egg wash.

3. Preheat the oven at 180 degrees for 10 minutes.

When you see the golden color on the surface, you can take it out of the oven!

Note:

1. Brush with egg wash and bake out the color is really beautiful

2. The temperament of each oven is different The last few minutes you can watch a little