1, prepare ingredients: ingredients: trotters; White vinegar+aged vinegar1:2; Soy sauce+soy sauce+0:1; Ginger slices; Garlic.

Blanch the trotters in hot water (add ginger slices) for five to ten minutes, and then pour out the water. Put the pig's feet aside.

3, saute garlic and ginger, pour the trotters, stir fry until the pigskin is a little brown, in order to get rid of the smell, pour the cooking wine and stir fry.

4. Add soy sauce and soy sauce, the ratio is 1: 1, and the hot water does not pass the trotters.

5. Pour in aged vinegar and white vinegar according to the ratio of 2: 1, and add two spoonfuls of white sugar (adjust seasoning according to personal taste and pig's feet).

6. Cook until the soup thickens.

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