1, prepare two fresh cucumbers, peel the skin clean, cut off the two ends, and then break the cucumber, remove the flesh, and cut into strips with a diagonal knife. The flesh of the cucumber is soft and has a lot of water, which affects the flavor and appearance. Prepare half of the red pepper, cut into wide strips to match the color. Cut two cloves of garlic into minced pieces. Cut two small green onions into chopped scallions and set aside.

2, pot into four eggs, add salt 2 grams, chicken powder 1 gram, 3 grams of vinegar. Chen vinegar can make the scrambled eggs more tender, use chopsticks to quickly stir evenly spare. After all the ingredients are ready, here we start cooking.

3, start a pot of boiling oil, pan smoke, pour out the hot oil, add cool oil, hot oil cool oil scrambled eggs will not stick to the pan. Pour the egg mixture into the pan, gently turn, push the egg mixture that has been set to the side, so that it is evenly heated. Turn the pan over several times and set aside after all the egg mixture is set.

4, the pan and then burn the oil, oil is hot, pour in the chopped green onions and garlic, burst the flavor, add oyster sauce 5 grams of freshness, the oyster sauce fried scattered fried. Pour into the prepared cucumber and red pepper, open high heat and quickly upside down pan stir fry, the cucumber fried raw. Add 1 gram of salt, a little sugar to refresh, stirring to dissolve the seasoning, and then pour the eggs into the pan, drizzle a little oil to brighten the color. Stir fry evenly after you can be out of the pan on the plate.