1. Du Renjie Cake and Baking School

Du Renjie International Western Pastry Training School is a training institution integrating technology research and development, cake training, pastry training, baking training, and store opening guidance. It is one of the largest in China. A good Western pastry and cake training school, specializing in French Western pastry training, cake training, bread baking training, fondant training, decorated cake training, and professional coffee hardware equipment. It was founded by Mr. Du Renjie, who has been focusing on overseas baking for 17 years. Mr. Du Renjie is familiar with French , Germany, Japan, Taiwan and other places have exchanges with baking masters to learn about R&D innovation, store-style training and practical operations, and comprehensive after-sales service support focusing on various skills training services such as store opening and entrepreneurship training, cake shop training, etc.

2. Wangsen Western Pastry and Cake School

Wangsen Western Pastry and Cake School has been committed to Western pastry training, barista training, cake training, Western food education training and research and development. The main training projects include Western pastry Training, baking training, cake training, coffee training, dessert training, milk tea training.

3: Hefei Milan Dessert and Western Pastry Cake Training School

Milan Education is a technical education enterprise integrating professional bartenders, barista drinks, and Western cake baking. It is an international training company specializing in milk tea training, beverage training, coffee training, pastry training, dessert training, store management and other training. Milan Cake, Western Pastry and Coffee Training is a professional technical training focusing on students' shop opening, entrepreneurship, employment, skill improvement, qualification certification, and beverage interests and hobbies.

4: Suzhou Wangsen Dessert and Western Pastry Cake Training School

Suzhou Wangsen Education Consulting Co., Ltd. Hereinafter referred to as: Wangsen School has been committed to coffee, Western pastry, Western pastry training, and barista Training, cake training, western food training education training. The school was founded in 1993 and has been committed to coffee, Western pastry, and Western food education, training and product research and development for 27 years, with a cumulative training of more than 280,000 students. From zero-based vocational education to World Skills Competition-level standard training, its business areas cover four major fields: food education, food product research and development, food culture creativity, and commercial store operations. It is currently the target of the domestic coffee and pastry training industry to emulate.

5: Auchan International Dessert and Western Pastry Cake Training School

Auchan International Western Pastry Baking and Western Pastry Cake Training School provides students with Western pastry training, bread training, cake training, coffee training, etc. Auchan Western Pastry Training School provides one-on-one teaching and full guidance for cake and bakery training and store opening.

6: Youyouxiang Dessert, Cake and Western Pastry Training School

Anyang Youyouxiang Professional Western Pastry Training School is located at No. 28, Daximen Huashi Street, Anyang City. It is operated by Anyang Human Resources Center and A vocational pastry training school approved and registered by the Social Security Bureau, Anyang Human Resources Center and Social Security Bureau registration number "1605003000103", Anyang Civil Affairs Bureau registration number "060082", Organization Code Certificate of the People's Republic of China " 56511623-8". The school is large in scale, strong in strength, and has a comfortable environment. It is mainly engaged in various professional trainings such as "Western pastry cakes, Western pastry baking, Western pastry decoration, European Western pastry, Western pastry coffee, Korean Western pastry, Western pastry dough molding, Western pastry ceramic cakes, etc." The school advocates "tradition and Fashionable, delicious and healthy" food culture as its own responsibility, adhering to the business philosophy of "integrity, innovation, professionalism and pragmatism", focusing on Western pastry training for 17 years.

7: Yuanmeng International Baking and Cake Training School

Yuanmeng International Baking Cake Training School is one of the brands under Guangzhou Yuanmeng Baking Vocational Skills Training Co., Ltd. It was co-founded by President Liang Shanwei and Miss Yang Yang of the National Construction Charity Association. It is a formal company certified by the China Baked Food Association. Skills training school, referred to as "Yuanmeng". The brand was founded in 2013 (formerly known as "Yuanmeng Sweetheart") and officially changed its name to "Yuanmeng" in 2014. After years of accumulation, Yuanmeng has successfully cultivated countless entrepreneurs. , the number of successful entrepreneurs (including private entrepreneurs) is as high as 82.3, and the number of people employed in the industry is as high as 10.8.

8: Yidu Coco Dessert and Western Pastry Baking Academy

Yidu Coco Western Pastry Baking Academy is affiliated to Jinan Yiduke Baking Co., Ltd. It currently has fondant cake training and private cake training in China , decorated cake, pure fat chocolate, Korean style decorated, handmade chocolate, French pastry training, natural yeast soft European bread and other vocational skills training qualification institutions for home baking technology. Secretary General of the World Bread Ambassador Group in China, Chairman of the Chinese Bakers Club, Member of the International Food Committee of the China Cuisine Association, National Referee, National Senior Evaluator, and National Senior Technician Rang Zhenghao (formerly known as Rang Shucai) has been taught many times He has won many national competition awards from well-known masters at home and abroad, such as international baking master Cao Jitong. The training teachers have gone abroad for inspection and study many times. Now they will selflessly share their 20 years of work experience, use high-end domestic and foreign technical techniques, and integrate Chinese and Western production techniques and techniques.

9: Shanghai New Oriental Cooking and Pastry School

Shanghai Xinman Cooking Training Co., Ltd. is a professional training school that cultivates senior cooks and senior culinary management talents. The school is large in scale and has rich majors. It has a team of teachers with rigorous scholarship and rich teaching experience. The teaching quality is leading the industry standards. Shanghai Xinman Cooking Training Co., Ltd. is located in Shanghai, known as the "Paris of the East". It currently has two campuses, the Jinshan East Campus and the West Campus. The Jinshan West Campus covers an area of ??17,000 square meters, and the East Campus covers an area of ??15,000 square meters. It can accommodate 3,000 students at the same time.

10: Liyong Western Pastry Cake Training School

Shenzhen Liyong Baking Technology Consulting Co., Ltd. specializes in cake training, Western pastry training, bread training, baking training, cake decoration training, The courses mainly focus on fondant training, coffee, milk tea and various drinks and other Western cakes and fondant cake courses.