step
; Steps for cold noodle celery 1 1. Wash celery, cut it into small pieces and blanch it in water.
; Steps of cold noodle celery 22. Take it out after two or three minutes and put it in a clear water container for supercooling.
; Steps 33. Put the vermicelli again, and take it out after the vermicelli is boiled soft.
; The practice of cold noodles celery step 44. Start to adjust the sauce, which can be added appropriately according to personal preferences. I put oil, salt, Chili oil, vinegar, seasoning, chicken essence, and garlic paste. Personally, I think eating garlic this season will be good.
; Step 55: Prepare the container, remove the vermicelli and celery separately, pour the adjusted sauce, and mix well to eat.
Tips
Baked celery should be judged according to its own temperature. Too raw or too ripe will affect its taste.