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How to make watermelon smoothie

Practice

1, cut the watermelon meat into small pieces, put them into a plastic box, and put them in the freezer for about 40 minutes;

2, beat the frozen hard watermelon meat with a blender;

3, put them into cups, and pour a little bit of honey over them if the watermelon is not sweet enough.

Tips:

1, the puree must be blended finely, so that the color and texture of the smoothie is uniform.

2, used to freeze the smoothie shallow bottom container, try to choose the kind of bottom area larger, so that can improve the smoothie condensation speed.

3, every 1 hour, be sure to use a spoon or fork to the surface layer of the frozen smoothie to one side, which accelerates the condensation time, but also to avoid all the condensation into ice is not good to take.

Watermelon like warm, dry climate, not cold, the optimal temperature for growth and development of 24-30 degrees Celsius, the optimal temperature for the development of root growth and development of 30-32 degrees Celsius, the minimum temperature of 14 degrees Celsius for the occurrence of root hair. Watermelon needs a large temperature difference between day and night in the process of growth and development. Watermelon is drought-resistant, not humidity-resistant, and is susceptible to disease when there are many cloudy and rainy days and too much humidity. Watermelon likes light, watermelon fertility period is long, so it needs a lot of nutrients.