Ingredients

Chicken breast

250g

Taro

200g

Oil

Adequate amount

Salt

Adequate amount

Chili

Appropriate amount

Garlic

Appropriate amount

Celery

Appropriate amount

Soy sauce

Appropriate amount< /p>

MSG

Appropriate amount

Steps

1. Chicken breast,

2. Cut the chicken breast into pieces and make it fragrant. Dice taro, dice chili, and a little ginger.

3. Oil the diced taro first and set aside.

4. Leave a little oil, add chicken and stir-fry.

5. Add some salt, stir well, and add soy sauce.

6. Stir well,

7. Add chili pepper to make it spicy,

8. Cut garlic and celery into sections.

9. Add garlic, celery and stir-fry evenly, then add MSG and stir-fry evenly.

10. Take out the pot.

Tips

Fry the chicken to dry out the moisture,