Ingredients: 200g of sausage, appropriate amount of sweet corn, appropriate amount of peas, carrot 1 root, 800g of rice.

Accessories: oil, salt, soy sauce and chopped green onion.

1, sausage washed and sliced, carrot peeled and diced. Heat the oil in the pan, add the sausage and stir-fry the carrots (put more oil, this rice oil is more fragrant).

2. Wash and drain the corn kernels and peas, and pour them into the pot to stir fry.

3. Stir-fry until the sausage is oily and half-cooked. Put a proper amount of soy sauce and mix well. No salt, no salt.

4, after the rice is washed, add water, soy sauce, salt and mix well, put the rice cooker to cook normally. After the rice soup is boiled, pour in the fried vegetables, cover and continue to cook, which is about 20 minutes.

5. After the meal is cooked, you don't need to simmer, just open the lid and sprinkle with chopped green onion.

6, mix well, the particles are clear.

Cooking skills:

Add more oil when cooking, and you can fry it with meat oil. More oil makes rice more fragrant.