Scallion pancakes have always been my favorite, every time I go home I need to eat my mom's scallion pancakes, burnt, tender, soft and tasty, but also fragrant and soft and delicious, in order to scallion pancakes are more soft, kneading is very important, the ratio of flour and water should be grasped, cooking to master the degree of ripeness, and so on, very much want to eat mom's scallion pancakes. When we are small, the family is poor no snacks to eat, can eat fried dough or scallion pancakes can be happy for half a day, my mother did the oil onion but especially delicious, eaten people are praised good,

Today are, every time I go home, my mother will do scallion pancakes for everyone to eat, I followed my mother to learn, and now do it out of scallion pancakes are also very tasty, the children like to eat, the next side to share! How to make scallion pancakes more soft and warm. In a bowl, add wheat flour, yeast, and sugar (to push the whipping alcohol). Add warm boiling water up to 37 degrees in batches, mixing as you go. Eventually, mix to form a thick batter. Cover tightly with a plastic bag and let the dough rise until it doubles in size or refrigerate overnight. Remove the vent from the dough. Stir in the scallions and salt

Oil a control panel and your hands, then put the batter on the control panel and comb it to form strips. Divided into evenly sized dosage, covered tightly with a plastic bag loosened for 5min. frying pan, brush a small amount of oil to loosen the pie crust into the pan and press flat, the whole process of the fire, cover the pan with a lid and cook for 2min, cook until one side of the golden brown and then turn it over, the whole process of the continuous flip over, maintain the fire to avoid cooking paste. Cooked to both sides of the golden brown on the pot

That way out of the scallion pancake is very puffy and soft, cool are not hard, eat independently or rolled things to eat are very good, like it quickly try it! The onion pancake on the get well, is not very easy, the key is caramelized inside tender, noisy soft delicious, onion flavor, my children are very like to eat my branded scallion pancake, just master the above method, do out of the scallion pancake noisy soft delicious, caramelized inside tender, like to eat scallion pancake can be tried.