Freshly killed guppy a, directly let the fish boss to kill good clean, I have this one and a half pounds

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Guppy both sides of the fish with a knife diagonally slashed a few times, onion, ginger, garlic and chili peppers cut up

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Guppy both sides of the fish smeared with a bit of salt, the stomach and up and down the two sides of the onion, ginger and garlic are put half of the (the other half of the) last steamed with, the knife can be stuffed with some ginger. Finally steamed with), the knife mouth can be stuffed with some shredded ginger, into the plate drizzled with three spoons of cooking wine, marinate for 20 minutes

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1. water boiling, fish on the pot to steam for 8 minutes, turn off the fire, and then poured out of the excess water in the plate

2. seasoning: 3 spoons of soy sauce, a spoonful of soy sauce, sugar moderate, a little bit of salt, put in a bowl and mix a little bit (soy sauce, soy sauce all contain salt), and the other half, the other side is a little bit of salt, and the other side of the fish is a bit of salt. Soy sauce contains salt, as well as the marinade also put)

3. Spread the sauce evenly on the fish (as shown in the picture), open the fire and continue to steam for 5 minutes

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The last step is very important!

1. Turn off the heat, the steamed onion, ginger and garlic on the fish with chopsticks to clip away and throw away, with just the rest of the fresh onion, ginger, garlic and green pepper julienne spread on the fish

2. Use another pot to open fire, pour in the right amount of cooking oil and heat it up

3. The hot oil is poured onto the steamed guppy and it will make a zippy sound, the steamed guppy is a success!

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Tips

1. must be fresh guppies killed

2. advance marinade can not be less, cooking wine to fishy

3. water boiling and then on the fish steamed!

4. Steam for a while and then put the sauce, because steaming for a while in the fish plate there is a lot of water vapor and marinated fish excess water, to pour off this water!

5. Finally, be sure to lay fresh onion, ginger and garlic again ah, hot oil! Hot oil! Drizzle to the top, very fresh!