One, fish balls, also known as "fish wrapped in meat", with eel, shark or freshwater fish minced, plus sweet potato flour (starch) mix well, and then wrapped in lean pork or shrimp and other fillings made of pill-shaped food, rich in coastal characteristics of one of the flavorful snacks.

Two, shrimp balls: shrimp, fish as the main raw material, plus a certain amount of auxiliary materials (such as flour, starch, minced fish, oil, spices, salt, etc.), through the processing of minced fish, minced shrimp processing, the main and auxiliary ingredients ratio and mixing, molding and cooking, vacuum packaging, microwave sterilization, cold storage and other processes made of meatballs products.

Three, beef meatballs, is the Chaoshan region specialties, Chaoshan specialties, also known as hand-packed beef meatballs, Shantou City, Guangdong Province, is one of the famous traditional snacks, originating in the Chaozhou cuisine. Beef meatballs, as a famous Chaoshan snack, has a history of nearly 100 years in Shantou.

Four, cuttlefish balls white color, elastic, crisp in the mouth, delicious flavor, banquet dishes and home cooking can be applied. Cuttlefish ball is a traditional dish in Hainan and Chaoshan. The Chaoshan people often call them squid balls. It is prepared with fresh cuttlefish and pork fat.

V. Crab meat ball is a dish whose main ingredients are crab meat and tai bai powder.

Baidu Encyclopedia - Fish Balls

Baidu Encyclopedia - Shrimp Balls

Baidu Encyclopedia - Beef Balls

Baidu Encyclopedia - Cuttlefish Balls

Baidu Encyclopedia - Crab Meat Balls