1, fresh tea tree mushrooms can be cooked for about five or six minutes, dry tea tree mushrooms, with ordinary soup pot needs to be cooked for an hour or two in order to achieve the best taste, put the pressure cooker ten twenty minutes.

2, the main materials: chicken, tea tree mushrooms, jujube, wolfberry, cooking wine, ginger, salt, dried squid, lean meat.

3, fresh chicken slaughtered, chopped off the chicken butt chicken claws chicken head discarded. The rest of the chopped into large pieces, remove the chicken oil. Wash clean. Lean meat cut into large pieces.

4, squid bubble hair cut into silk. Ginger two slices.

5, tea tree mushrooms soaked, remove the head. Jujube if very large, cut in half. Wolfberries washed.

6, cold water pot, the chicken, lean meat blanching. With the lid on, when the water boils, pour in 2 tablespoons of cooking wine. Blanch for about 2 minutes. Strain out and wash.

7. Crock pot, put the chicken lean meat, shredded squid, ginger, tea tree mushrooms together. Large half pot of cold water.

8, stew for about 1 1/2 hours. In the middle of the pot, pour in 2 tablespoons of cooking wine to remove the fishy freshness. The last 10 minutes, put the date and goji berries in. Add the right amount of salt to taste.