Crab dead is not able to eat, because the crab is dead, it will cause many disease-causing microorganisms and parasites to reproduce. If you eat dead crabs, it will cause a high incidence of intestinal infectious diseases and cause diarrhea, endangering your health.

Dead crabs in which protein and other nutrients have been decomposed and consumed, if eaten again, can not play a role in replenishing nutrients, its nutritional value greatly reduced.

The ingredients in crabs, especially the protein breakdown, can cause allergic reactions, such as skin itching, or allergic asthma, which can jeopardize the body. Crab itself is cold, eat more, it is easy to cause diarrhea.

Dead crabs themselves, in addition to the nature of cold, but also contains a lot of toxins, in this case will cause diarrhea, poisoning and other related symptoms, so the dead crabs are not able to eat. For life, eating crabs must eat fresh, fresh crabs, so that can be beneficial to health.

Because of the cold nature of crabs, it is not advisable to drink beer when eating crabs, which can easily lead to elevated uric acid, gout or aggravate the symptoms of gout. It is also not suitable to drink herbal tea when eating crabs, which will dilute the gastric juice and cause symptoms of abdominal pain. Crab is not easy to eat with celery, snow pear, potatoes, pumpkin, peanuts, eggplant, etc., may cause diarrhea, nausea, vomiting symptoms, but also affect the absorption of protein in the crab. Sweet potatoes should not be eaten with crabs, which can cause stones in the body. Crab is a cold food, do not eat too much at once, especially for the spleen and stomach cold crowd, eat a lot of crab will damage the spleen and stomach.