Step 1: take out the frozen squid and soak it in cold water. You can add some white vinegar to the water to remove the fishy smell, and then remove the internal organs and skins after the squid is thawed. Gutting is understandable to many people, but the steps of skinning are often ignored. You know, the skin of frozen squid is very fishy, so you have to tear it off.

Step 2: Put the cleaned squid in a small basin, sprinkle appropriate amount of fine salt and rub it repeatedly, which is also the key step to remove the fishy smell and peculiar smell of frozen squid. After rubbing, rinse it with clear water to prepare for blanching.

Step 3: After the above two steps, the fishy smell and peculiar smell of frozen squid are basically gone, but it will be more perfect if it is blanched again. The correct way to blanch the squid in the pot is to put the squid after the water is boiled, blanch it for 20 seconds, and then use it to make various dishes.

After the above three steps, the frozen squid will have no fishy smell. Use it to make your favorite dishes. The making method is the same as that of fresh squid and dried squid after soaking.